10 Bourbon Vanilla Beans from Madagascar Premium Gourmet quality 18cms / 50g

10 black vanilla pods in Madacascar pods.

Size of the pods: 18 cm for 50g (10 pods)
The pods are supple and very aromatic, oily and full of vanilla seeds. Vacuum-packed for better preservation.

The vanilla pod from Madagascar is a superior quality product that will offer you a unique and delicate flavor for your cooking recipes.
This vanilla is cultivated with care and harvested at maturity to guarantee an intense and natural aroma.
This vanilla pod is ideal for flavoring your desserts, hot drinks, jams and even your savory dishes. It is also suitable for making natural cosmetic products. With its intense and rich flavor, it will be the perfect ingredient to give an exceptional touch to all your culinary creations.
It is recommended to keep it vacuum-packed or in well-sealed baking paper and in an airtight container, to be placed in the fruit and vegetable compartment of your refrigerator. Vanilla will regain all its aromatic and visual properties after a few minutes out of the refrigerator.

• Appearance: The pods are greasy, oily, shiny, supple.
• Perfume and taste: Chocolate vanilla, intense and fruity.
• Use: Infusion, Cream, Pastry, Ice cream, Yoghurt, Chocolate, Savory and sweet recipes.
• Packaging: Vacuum-packed, in food-grade bags.
• Shelf life - DDM: in its vacuum bag for 24 months.
• Advice: Aerate (minimum between 15 and 30 minutes) the vanilla pods when opening the vacuum bag. Store out of direct sunlight and away from a heat source.